Bimi® Broccoli Scandi Smørrebrød (open sandwich)

Bimi® Broccoli Scandi Smørrebrød (open sandwich)

Brunch like a champion with this Scandi-inspired smørrebrød recipe! The Scandi sandwich is all about going topless, stacking a delicious combination of avocado, smoked salmon and steamed Bimi® broccoli on a slice of wholesome dark rye or pumpernickel. Guaranteed to get your day off to a delicious start!

Prep

5 minutes

Cook

5 minutes

Serves

2

Dietary requirements

  • Pescatarian

Method

  1. Place the Bimi® broccoli in a steamer and steam for 3-4 minutes

  2. Mix together the crème fraîche, chopped dill and horseradish sauce in a small bowl and set aside

  3. Lightly toast the rye bread or pumpernickel

  4. When you are ready to serve, divide the crème fraîche, horseradish and dill mixture between the two slices of toast and spread evenly to cover

  5. Arrange the avocado slices on top and then add the smoked salmon slices

  6. Top with the lightly steamed Bimi® broccoli, a few sprigs of watercress and dill and freshly ground black pepper. Serve immediately with lemon wedges.

  • Migros
  • Buuregarte Boog
  • Coop